In my case, the family meal is called:
Grilled Salmon with Tagliatelle, sugarsnaps and cream saucewhat you will need: (5 persons dinner)
-500 g of salmon, sliced into pieces
-salt and pepper/ or like I like to season it, with a bit of fish spices.
-150 g of sugar snaps
-2 dl dry white wine
-2 dl fish bouillon
-3 dl of cream (kook room)
(-3 tablespoons of cold butter)
-500 g of tagliatelle
Slice the shallots into very little pieces
Put the (sliced) salmon on a plate, covered with aluminiumfoil and (a lot of!!) oil
Season the salmon
Cook the sugarsnaps approximately 5 minutes in water. (Don't forget to add salt!)
Fry the shallots in a pan until they look soft
Add the white wine to the Shallots
Let the wine concentrate a bit.
Add the Fish bouillon
Let the sauce concentrate some more.
Add the cream, lower the fire
If you'd like to, you can add butter to the sauce.
Add some maizena (mixed with water)
Bake the salmon approximately 8 minutes in the oven at 180°C, if possible, set your oven to 'grill'
Cook the Tagliatelle, and just cook the pasta as long as it says on packing..
Drain the Pasta
Time to serve! I hope you enjoy this meal as much as I and my family do!