It's almost Christmas Time, that means enjoying great food with your friends and family. We will help you to make easy yet delicious food at the best time of the year! Enjoy!
This is a mini recipe, supereasy flavoured butter or oil. You could use it with bread, fish, chicken, lamb, basically your typical Christmas roast. Or use it to bake your greens in, like cabbage or spinach, potatoes, carrots, parsnips etc! Play around with different flavours, they keep in the fridge for weeks!
Flavoured butter or oil
- Herbs, you could use thyme, rosemary, parsley, chive or basil.
- Butter or olive oil
- Pinch of salt and pepper(you could use chilli, for a nice kick)
- Use spices if you want, like curry madras, paprika powder, old spice, cumin etc.
Mix the herbs, the garlic and the salt and pepper first, then add your cold butter or olive oil and mix that as well.
With a spoon or spatula, scrape the butter out of your food processor and lay it on some baking paper and roll it. This way, you’ll end up with a lovely role of flavoured butter. You could use it with bread, fish, chicken, lamb. Or use it to bake your greens in, like cabbage or spinach.