dinsdag 25 februari 2014

Chicken in Sweet Soy Sauce with Pinapple

This recipe is going to hit all the spots! Sweet, sour, salty and spicy! It has lovely textures, is really easy to make and also supercheap.


- 1 chicken breast chopped in dime sized pieces
- Sweet soy sauce(ketjap manis)
- Tinned pineapple(not sweetened)
- 1 onion chopped(preferably in rings)
- 3 cloves of garlic chopped finely
- 1-2 chilipeppers chopped
- Some coriander chopped
- 1 heaped tablespoon of flower

Marinade the chicken in some sweet soy sauce(enough to cover it) onions and garlic. Preheat a big sauce pan. Add some oil and fry off your  chicken onions garlic and chilipeppers first. Turn up the heat and bake the chicken until golden on the outside. Now add the tablespoon of flower. Bake for one minute and then add half a cup of soy sauce and stirr well. Add your pineapple and the juice, then add the coriander and cook this mixture for about five minutes or untill your chicken is cooked through. Add salt to taste(or salty soy sauce). Serve with rice. Enjoy (:

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