Spaghetti with prawns & rocket (Spaghetti con gamberetti e rucola)
You can try this dish the hard way (the one made by Jamie Oliver) or the easy (and cheaper way, changed by us), but we'd like to show you both of them.
The ingredients of the more difficult one:
Cook your spaghetti in a large pan of salted boiling water . Meanwhile, heat 3 large tbsp of extra virgin olive oil in a large frying pan and add the garlic and chilli. As the garlic begins to colour, add the prawns and sauté them for a minute. Add the white wine and the tomato purée and simmer for a couple of minutes. When the pasta is ready, drain it. add the spaghetti to the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning. Divide between 4 plates and sprinkle with the grated lemon zest and the rest of the rocket leaves.